Subscribe

Erythritol

  • Erythritol

    Erythritol

Key Points…

  • Distribute for China’s largest manufacturer
  • Site fully audited
  • Local stocking
  • GFSI
  • ISO 9001, 14001
  • Kosher
  • Halal

Download documents…

Specifications

Erythritol

Erythritol Specification

Chemical Name:1,2,3,4-Butanetetrol
Molecular Formula:C14H10O4
Molecular Weight:122.12

Molecular Structure:

Erythritol

Description:

Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol.

Suggested Usage/Applications:

  • Beverages
  • Frozen Dairy Desserts
  • Yogurt
  • Chewing Gum
  • Sauces
  • Hard Candies
  • Fats and Oils
  • Condiments
  • Baked Goods
  • Snack Foods
  • Breakfast Cereals
  • Gelatins

Specification:

Test Item
Specification
Appearance
White crystal granule / powder
SensoryClean Sweet Taste, No Unusual Odor
pH
5.0 – 7.0
Loss on Drying≤ 0.2%
Assay (Dried basis)99.5% - 100.5%
Melting Point
119ᵒ C – 123ᵒ C
Residue on Ignition≤ 0.1%
Reducing Sugars≤ 0.3%
Ribitol and Glycerol
≤ 0.1%
Lead≤ 1ppm
Arsenic≤ 2ppm

Niutang Erythritol meets all the requirements of the current FCC.

Our Sweetener Portfolio…

Sucralose


Aspartame


Acesulfame-K


Stevia (Reb-A)


Erythritol


Monk Fruit


Stevia/Erythritol