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Monk Fruit

  • Monk

    Monk Fruit

Key Points…

  • Distribute for China’s largest manufacturer
  • Site fully audited
  • Local stocking
  • GFSI
  • ISO 9001, 14001
  • Kosher
  • Halal

Download documents…

Specifications

Monk Fruit

Monk Fruit Specification

Chemical Name:Siraitia grosvenorii, Luo Han Guo, Monk Fruit
Molecular Formula:C60H102O29
Molecular Weight:1287.43

Molecular Structure:

Monk Fruit

Description:

Niutang Monk Fruit50 is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than
sucrose.

Suggested Usage/Applications:

  • Beverages
  • Confectionary
  • Dairy
  • Cereals
  • Table Top
  • Baked Goods

Specification:

Test Item
Specification
Appearance
Light yellow powder
IdentificationMeet Requirements
Purity (on dry basis)
≥ 50 %
Loss on Drying (135 C ± 2 C 2hr)≤ 6.0%
Ash (600 C 2 hr) ≤ 5.0%
Arsenic

≤ 0.5ppm
Cadmium
≤ 1.0ppm
Lead
≤ 1.0ppm
Residual Solvents/Organic Impurities
≤ 0.5% Ethanol
≤ 0.5% Methanol
PesticidesComplies to FCC

Niutang Monk Fruit meets all the requirements of the current FCC.

Our Sweetener Portfolio…

Sucralose


Aspartame


Acesulfame-K


Stevia (Reb-A)


Erythritol


Monk Fruit


Stevia/Erythritol