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Stevia (Reb-A)

  • Stevia

    Stevia (Reb-A)

Key Points…

  • Distribute for a major manufacturer
  • All sites fully audited
  • Local Stocking
  • ISO 9001, 14001
  • Kosher
  • Halal

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Specifications

Stevia (Reb-A)

Stevia (Reb-A) Specification

Chemical Name:Steviol glycosides
Molecular Formula:C44H70O23
Molecular Weight:967.01

Molecular Structure:

Stevia

Description:

Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, having a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose.

Suggested Usage/Applications:

  • Diet Soft Drinks
  • Baked Goods
  • Cereals
  • Ice-Cream
  • Tea Drinks
  • Fruit Juices
  • Flavored Water
  • Table Top

Specification:

Test Item
Specification
Appearance
White Crystal or Crystalline Powder
Identification
Meet requirements
Purity (on dry basis)≥ 95%
Related Steviol Glycosides
≤ 3.0%
Loss on Drying (105°C 4hr)≤ 6.0%
Residue on Ignition (sulfate)≤ 1.0%
pH
4.5 ~ 7.0
Arsenic≤ 1ppm
Lead≤ 1ppm
Residual Solvents/Organic Impurities
≤ 0.020% methanol
≤ 0.5% ethanol

Niutang Stevia Reb-A meets all the requirements of the current FCC and JECFA.

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