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Niutang has earned recognition as a leading global supplier of aspartame, folic acid, pharmaceutical intermediates and more recently, sucralose. With decades of scientific research and technological advancements, Niutang has created an impressive portfolio of food ingredients.
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| Sucralose |
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications. Because of its extended shelf stability, food manufacturers use sucralose to create great-tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods and sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, medical foods, and vitamin and mineral supplements. |
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| Aspartame |
Aspartame is a high intensity, no-calorie sweetener that can be used in a wide range of food applications. Niutang Aspartame has a clean sweet taste that is 200 times sweeter than sugar with no bitter or metallic aftertaste. Available in granular, ultra-fine granular powder, high-density powder and custom 100, aspartame enhances food flavors with a taste profile similar to sugar. It is used as an alternative to sugar by health-conscious consumers worldwide. |
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| Folic Acid |
Folic acid is a pharmaceutical intermediate widely used in food and nutraceutical applications. Also known as folate, folic acid is a valuable member of the B vitamin family. It is found naturally in many foods, including dark, leafy vegetables and a variety of fruits. Many foods, including fortified breakfast cereals, contain folic acid for its health purposes. |
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| L-Phenylalanine |
L-Phenylalanine is a protein amino acid. It is classified as an essential amino acid because the body requires a dietary source of the amino acid to meet its physiological demands. Dietary sources of the amino acid are naturally found in animal and vegetable proteins, such as meat, fish, poultry, eggs, dairy products, and beans. L-Phenylalanine is often used as a pharmaceutical intermediate, and as an amino acid supplement in nutraceutical products. |
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| Other Food Additives |
Our other food additive products include:
L-Asparagine Monohydrate
DL-Aspartic Acid
Magnesium DL-Hydrogen Aspartate Tetrahydrate
L-Phenylglycine Methyl Ester Hcl |
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| Please contact our sales team for additional information, capabilities and specifications. |
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